Marriage halls with 300 Capacity: India is a country having various diversities, languages and religions. Indian food has many regional delicacies due to its cultural diversity. It may be surprising but South Indian weddings are said to be incomplete without lunch being served on the raw banana leaf commonly called ‘Thalai Vazhai Ilai’ When it comes to South Indian food at weddings, there are just too many dishes to count and your taste buds can’t get over the lip-smacking South Indian Cuisine.
Weddings give traditional significance and above all, give importance to making sure that the food served is top-notch and full of taste. South Indian weddings in checne mostly Tamil weddings welcome the tradition of serving lunch and dinner to guests on the day of the wedding. The tasty South-Indian food is served on a banana leaf. Usually, the food served in South Indian weddings is vegetarian to celebrate the auspicious occasion. Most people in India eat food with bare hands without any help from a spoon or fork unlike in other countries. As a marriage hall with 300 capacity, we mention down the top 10 dishes that you must include in your South Indian wedding delicacies.
Rice
It is not at all possible to imagine South Indian food as well as South Indian wedding without the obvious – rice. The delicious lemon rice will make all your guests instantly crave the taste and will make the perfect main dish for the menu. White rice can be served throughout the meal as an accompaniment or can be mixed and eaten with other dishes on the menu as well.
Aviyal
An authentic and lip-smacking South Indian dish from Kerala, Aviyal is a spicy thick gravy kind of mixture consisting of vegetables. Rich in nutrients and vitamins, it is one of the most preferred dishes that can be added to the South Indian wedding menu. It can be eaten as a condiment mixed with the rice served or even separately, depending on the guest’s preference.
Sambar
There are some dishes that are incomplete at weddings like Sambar. If you are someone who loves tangy and spicy food, sambar will become your favourite just like dal after the first bite you take. A dish which is prepared using a wide variety of spices and vegetables, it is not just healthy and wholesome but satiates your taste bud in the most delectable sense.
Kootu
Kootu is a dish which is made of semi-solid lentils and vegetables. It is of a stew consistency made with a fresh coconut paste mixed with spices and vegetables like carrots, beans, diced potatoes, pumpkin, tomatoes, cucumber and peas. First, it’s cooked with turmeric powder and salt in water.
Rasam
Rasam is one special dish which is spicy, sweet n sour soup stock traditionally prepared using tomato and tamarind as the base. Spices like cumin, pepper and garlic are common in rasam to add heat and flavour. It is usually eaten along with a vegetable side dish (poriyal). It is also the second main dish served after sambhar. It’s a must-have dish on the menu as it helps in digestion and relieves symptoms of common cold and stomach ailments too.
You can always rely on SAN Event Hall for conducting your South Indian wedding as we not only are a marriage hall with 300 capacity but also offer a variety of cusines through experienced chefs. Make your wedding worthwhile and surprise your guests by arranging it at the best party hall in Chennai.