Best South Indian Wedding Catering Menu for Traditional Tamil Weddings
A South Indian wedding catering menu centres on the Elai Sapaadu, a multi-course feast on a fresh banana leaf, where each item has a fixed position and eating order. The menu balances six tastes: sweet, sour, salty, bitter, pungent, and astringent. For Chennai weddings, the challenge is sequencing dozens of dishes so hot items arrive
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